A good non-stick pan is a must for any reputable kitchen. Why? Well, it’s in the name! Since they are non-stick – they are easy to clean and easy to use. So, you don’t have to be very skilled in the kitchen in order to make eggs in this kind of pan, and you especially don’t have to be any good at cleaning In addition, non-stick pans don’t require oil, so the food you prepare will be a lot healthier and will taste better if you can’t stand any grease or oil in your food.
Now, if you’re looking to buy a quality non-stick pan so that you can make eggs, pancakes, or whatever else you may like to try, then you’ve come to the right place.
We bring you 5 excellent non-stick pans for eggs and a little guide to help you make an educated decision.
How to choose the best nonstick pan for eggs
If you want to get a quality nonstick pan, here are some things to consider before making a purchase.
Choosing the right weight of a pan is always tricky. Naturally, lighter pans are easier to handle but don’t deliver consistent results since their surface may make the food in the middle of the pan overdone, while the sides may end up raw. On the other hand, heavier pans are great to always have your food cooked evenly, but they can be difficult to handle.
With this in mind, you will probably want to buy a pan that will have weight that you can control easily.
A high-quality pan will have a firmly attached handle that will fit securely and nicely in your hand. Moreover, a handle should be comfortable, ergonomically designed, especially if you’re going to use the pan often.
Most of us buy pans and skillets that are primarily designed for the use on the stovetop. However, If you make a wide variety of dishes, a pan that can be placed in the oven might be a better option for you. Since plastic or wooden handles are not oven safe, look for metal handles. Also, check the labels or the manufacturer’s information on just how much heat that specific pan can handle.
Typically, more expensive pans are more durable because they are made of high-quality materials. Now, when it comes to the types of the pans, the most common metals used are cast iron, hard anodized aluminum, stainless steel, and copper.
Cast iron pans are the most durable and are the heaviest. However, cleaning can be time-consuming, since they need to be cleaned in a specific way in order to preserve their “seasoning”.
Hard anodized aluminum is stronger than stainless steel and is easy to clean. It also provides good heat conductivity and is lighter than cast iron.
Stainless steel pans are the best option for those who want a good quality pan without spending a fortune. They are durable and deliver good cooking results. For better heat conductivity, choose a stainless steel pan that features a spun aluminum disk.
Copper is the most expensive, but a great choice nonetheless. The copper allows for amazing heat conductivity, giving you maximum control over your cooking, and guaranteeing that it will be cooked evenly
Top 5 Best Nonstick Pans For Eggs
1. T-fal E93808 Nonstick Thermo-Spot Heat Indicator Fry Pan
T-fal E93808 is one of the best nonstick pans for frying up a couple of eggs. This pan has great performance and is easy to clean.
What makes this pan stand out from the crowd is the Thermo-Spot Technology that will indicate when it is the best time to start cooking. When the pan is perfectly pre-heated, the spot will turn to solid red.
Thanks to its stainless steel base, the pan will distribute heat evenly, so the food will be flawlessly cooked.
The nonstick interior is scratch resistant, thus it’s incredibly durable and you can even use metal utensils on it.
The handles are sturdy and will stay cool, so there is no risk of burning your hand. Also, the handles can withstand up to 400-degree F, so you can put the pan in the oven. However, the pan is pretty heavy.
2. Simply Calphalon Omelette Pan with cover
This model has a hard anodized exterior, therefore, it will heat up quickly. In addition, the pan comes with a cover so the food will be moist and evenly cooked. This pan doesn’t require oil, which means that the food will be cooked in its own juices, making it taste amazing. The pan is oven safe up to 400 °F, thus it is a good choice if you want to try out numerous stovetop and oven recipes.
However, the pan is thinner and lighter than expected, which means that it is not as durable as some models.
3. All-Clad 4106NSR2 Stainless Steel French Skillet
The All-Clad French skillet is one of the best nonstick skillets on the market, thanks to its long-lasting construction and good performance. Wrap-resistant stainless steel and aluminum core mean that the pan heats up consistently and quickly. In addition, the rounded sides will prevent splattering; hence this skillet is a good choice for frying, searing and browning.
A large surface area, nonstick coating, and aluminum core all work together to deliver food rich in color and flavor.
Although the manufacturer said the pan is dishwasher safe, if you plan on using it for a long time, you should hand wash it.
4. Tamagoyaki Japanese Omelette Pan
With this high-quality pan, you’ll make a healthy and delicious breakfast for the whole family. The pan has a unique sloped shape that will help you easily flip pancakes, grilled sandwiches, etc.
When heated to very high temperatures, some Teflon cookware can release PFOA and other dangerous toxins. Luckily, you don’t have to worry about the safety of this pan. It features a nonstick coating that is PFOA free. Aluminum construction and stainless steel base make this pan durable. However, the pan won’t transfer the heat evenly as well as other models on this list do.
5. Cuisinart Elements Open Skillet
The Cuisinart open skillet looks great, performs great, and comes at a reasonable price. It’s versatile so you can make a wide variety of food, including fried eggs. Thanks to a nonstick interior, preparing food in this skillet is fast and easy.
Just like all other non-stick pans, the food won’t be nearly as greasy as it could be when you cook it in this pan. The handle is ergonomically designed, so don’t worry about anything slipping. It’s also really easy to clean, just wipe the pan with a paper towel. However, those same bolts that hold the handle with the pan tend to accumulate filth, and they can be a pain to clean.
So, there you have it; the top five non-stick pans. When buying, remember that a nonstick pan should be comfortable and easy to handle. Also, the pan should provide even heat distribution and should last you a long time. If you want to buy the best nonstick pan for eggs, keep in mind models that we mentioned, as they are considered the best ones on the market.
In case you want to cook bacon and eggs, or make pancakes, T-fal E93808 Nonstick Thermo-Spot Heat Indicator Fry Pan and Tamagoyaki Japanese Omelette Pan are good options.
On the other hand, if you’re looking for a model that is capable of searing, browning, and frying, you can choose between Cuisinart Elements Open Skillet and All-Clad 4106NSR2 Stainless Steel French Skillet.
The Simply Calphalon Omelette Pan with cover is a good choice for cooking meat because the meat will be moist and tasty.
These models come from the trusted brands so they will deliver the highest level of performance.